Allergies & Dietary Requirements
Your safety and comfort are our top priorities. We work hard to accommodate dietary requirements and manage allergies to ensure everyone can enjoy our tours safely.
Our Commitment to Safe Dining
We understand that food allergies and dietary requirements are serious matters that can significantly impact your tour experience. Our team is committed to working with you and our venue partners to ensure safe, enjoyable meals throughout your journey.
Pre-Tour Communication
We discuss all dietary requirements and allergies during booking confirmation
Venue Coordination
We work directly with restaurants and venues to ensure proper meal preparation
Staff Training
Our guides are trained in allergy awareness and emergency procedures
Emergency Preparedness
Guides carry emergency contact information and know nearest medical facilities
Common Allergies We Accommodate
We have experience managing these common food allergies and work with venues to ensure safe meal options
Nuts & Tree Nuts
Shellfish
Dairy/Lactose
Gluten/Wheat
Eggs
Soy
Fish
Sesame
Dietary Requirements We Support
We work with venues to provide appropriate meal options for various dietary preferences and requirements
Plant-based meals with dairy and eggs
Completely plant-based with no animal products
Meals free from wheat, barley, rye, and oats
Meals prepared according to Islamic dietary laws
Meals prepared according to Jewish dietary laws
Reduced salt content for health requirements
How to Inform Us of Your Requirements
Follow these steps to ensure your dietary needs are properly accommodated
At Booking
Mention all allergies and dietary requirements when making your reservation
Provide Details
Give specific information about severity, cross-contamination concerns, and safe alternatives
Confirmation Call
We'll call to confirm arrangements and discuss any venue limitations
Tour Day
Remind your guide of requirements and carry any necessary medication
Important Information
- Work with venues to provide suitable meal alternatives
- Arrange for meals to be prepared separately when possible
- Provide detailed ingredient information from venues
- Identify alternative dining options if needed
- Carry emergency contact information for medical facilities
- We cannot guarantee completely allergen-free environments
- Cross-contamination may occur in commercial kitchens
- Some venues may have limited dietary options available
- Guests must carry their own emergency medication (EpiPens, etc.)
- Final responsibility for food safety decisions rests with the guest
Have Specific Dietary Requirements?
Contact our team to discuss your specific needs. We're here to help ensure you have a safe and enjoyable tour experience.